Menu
Spring Rolls, (pork roll and a vegetable roll)
Goat Cheese Salad
Sushi
Baby Lamb Chops
Filet Mignon
Shrimp
and, of course, Wine!
Let's start off by making Spring Rolls.
Then we prepare the goat cheese for the goat cheese salad.
We will be seasoning the baby lamb chops and filet mignon and then cooking with a flambe finale.
Prep table ....
Chef Stephen
Mine, I have done this before.
someone else's, too much rice.
Mine. Yum.
And on to the galley!
Assorted Fryers.
Some are specific for guests who have food allergies.
And we eat.
Our personal Sommelier.
$70.00 USD per person, Last day at sea. 11am- about 2:30-3:00pm
Bon Appetit,
